Wednesday, February 6, 2008
Gastronomica Quarterly
I was in Borders about three weeks ago, browsing their selection of magazines when I happened upon a copy of Gastronomica Quarterly. Full of beautiful photographs, essays, criticism, reviews, etc., the magazine was compendium of current intellectual discourse on food and food culture. For some reason, I didn't buy a copy – I think I spent a bit too much on dinner and I was in a kind of "wallet-shock" at the moment.
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